Meet the 10 Biggest Yogurt Companies Shaping the US Market

Yogurt has gone from a niche health food to a household staple in America—and it’s not just about breakfast anymore. From high-protein snacks to gut-healthy probiotic blends, yogurt has found its way into lunchboxes, smoothies, and even dessert bowls. If you’ve noticed more fridge space being taken up by colorful yogurt cups and trendy new flavors, you’re not alone. With more people prioritizing health, convenience, and clean ingredients, the U.S. yogurt market is booming—and these ten brands are leading the charge.

Whether you’re a Greek yogurt lover, plant-based enthusiast, or simply searching for a tasty snack, this list breaks down the biggest yogurt brands shaping the American market today.

Chobani

Chobani has become almost synonymous with Greek yogurt in the U.S.—and for good reason. Launched in 2005 by Hamdi Ulukaya, this New York-based company helped turn Greek yogurt from a specialty item into a mainstream staple.

Known for its rich texture, natural ingredients, and commitment to non-GMO dairy, Chobani offers a range of products, from classic Greek yogurt to oat milks and probiotic drinks. The brand is also a leader in sustainable practices and inclusive employment. With bold marketing and a wide selection of healthy options, Chobani has earned its spot as a favorite in American households.

Danone North America (Dannon)

With roots going back to 1942, Danone North America—home to the Dannon brand—is one of the oldest and most recognizable yogurt producers in the U.S.

Their product lineup includes household names like Activia, Light & Fit, Oikos, and Danimals. Each line targets specific needs, whether it’s probiotics for digestive health, low-calorie options, or kid-friendly snacks. Beyond yogurt, Danone is actively working toward carbon neutrality and reducing its environmental footprint, solidifying its place as a modern, conscious food company.

Yoplait (General Mills)

Yoplait, owned by General Mills, has been winning over American families since 1974 with its creamy fruit-blended yogurts and colorful packaging.

The brand offers something for everyone, from traditional Original yogurt cups to kid-approved Go-GURT tubes and high-protein Greek 100 Protein options. Always evolving, Yoplait has introduced lower-sugar and nutrient-dense alternatives to meet changing tastes. Sustainability is also a growing focus, with efforts to reduce plastic use and increase recyclability across their product line.

Siggi’s Dairy

If you’re after less sugar and more protein, Siggi’s Dairy might be your perfect match. Founded in 2006, Siggi’s brought Icelandic-style skyr to American shelves, offering a thicker, creamier yogurt experience.

Siggi’s keeps things simple—just a few clean ingredients, minimal sugar, and a ton of protein. The brand has expanded into plant-based and kids’ options, all while staying true to its roots. Now owned by Lactalis, Siggi’s still operates with an independent spirit and continues to appeal to health-conscious eaters.

Stonyfield Organic

For those looking for organic options, Stonyfield Organic has been a pioneer since 1983. Known for its wholesome values, this brand focuses on food that’s good for people and the planet.

Stonyfield offers everything from whole milk Greek yogurt to organic kids’ varieties—all free from synthetic hormones, antibiotics, or GMOs. With a strong commitment to sustainability and support for local farms, Stonyfield is a go-to for families wanting nutritious, responsibly sourced yogurt.

Noosa Yoghurt

Rich, creamy, and indulgent—Noosa Yoghurt is a treat that still fits into a balanced lifestyle. Founded in Colorado in 2010 and inspired by Australian-style yogurt, Noosa delivers a velvety texture and bold flavors that stand out on shelves.

Made with whole milk and natural fruit purees, Noosa is for those who want their yogurt to taste like dessert. The brand has expanded its range to include Noosa Lite and Noosa Mates with crunchy toppings. Now part of Sovos Brands, Noosa continues to shake up the premium yogurt space.

FAGE

FAGE (pronounced fa-yeh) is the go-to for traditionalists who appreciate authentic Greek yogurt. Founded in Greece in 1926 and launched in the U.S. in the late 1990s, FAGE is known for its quality, consistency, and high protein content.

With no added sugars or artificial ingredients, FAGE’s Total line—available in 0%, 2%, and 5% milk fat—caters to those who like their yogurt simple and versatile. Whether eaten on its own or used in cooking, FAGE remains a staple in many health-conscious kitchens.

Tillamook

Tillamook may be best known for its cheese, but its yogurt deserves just as much attention. This farmer-owned cooperative from Oregon focuses on taste, quality, and sustainability.

Tillamook’s yogurt line includes whole milk and Greek varieties, sweetened naturally and free from artificial flavors. Though its reach started in the Pacific Northwest, the brand is quickly expanding nationwide. Its emphasis on authentic dairy and ethical farming makes it a hit with conscious consumers.

Nancy’s Probiotic Foods

Nancy’s Probiotic Foods, based in Oregon, has been ahead of the curve when it comes to gut health. Founded in 1960, this family-run brand was one of the first in the U.S. to include live probiotics in its yogurt.

Nancy’s offers a wide variety of options—from soy-based to whole milk and organic—all loaded with billions of live cultures. With its tangy flavor and clean ingredients, it appeals to nutrition-minded shoppers looking for functional foods that support digestive health.

Brown Cow

Brown Cow is all about that nostalgic, cream-top experience. Founded in 1973 and now part of the Stonyfield family, this brand sticks to tradition with whole milk yogurts made from natural ingredients.

Each cup features a luscious layer of cream on top—a treat for anyone who loves a richer yogurt. With classic flavors like vanilla, coffee, and maple, Brown Cow offers a comforting, old-school option in today’s busy market. It may be a smaller player, but it’s beloved by those who value simplicity and flavor.

Whether you’re watching your macros or simply craving something creamy and delicious, these yogurt brands have something for everyone. Keep an eye on your local grocery shelves—your new favorite may be just one spoonful away.

FAQs

Q1. Which yogurt company has the largest market share in the U.S.?

A1. Chobani holds one of the largest market shares in the U.S. yogurt industry, especially in the Greek yogurt segment.

Q2. Are there American-owned yogurt companies among the top 10?

A2. Yes, companies like Chobani and Tillamook are American-owned and are among the top yogurt producers in the U.S.

Q3. Do top yogurt brands offer low-sugar or no-added-sugar options?

A3. Absolutely. Many leading brands, including Siggi’s and Yoplait, now offer low-sugar or no-added-sugar yogurt varieties.

Q4. Which top yogurt companies offer dairy-free or vegan alternatives?

A4. Brands like Danone (with Silk and So Delicious) and Chobani offer popular dairy-free yogurt options.

Q5. How do these yogurt companies ensure product quality and safety?

A5. Leading yogurt companies follow strict quality control measures, including third-party testing, clean ingredient sourcing, and compliance with FDA regulations.

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